It’s National Barbecue Month, and if you are looking for an alternative to the tried-and-true BBQ classics like hot dogs and burgers, kabobs are a great option. When it comes to kabobs, there is no “right” or “wrong” way to do them. Take whatever meat, veggies, and/or fruits you want, thread them on a skewer, and grill. Want more direction than that? Here are five great grilled kabob recipes you can try on your BBQ this month (and beyond).
BBQ Chicken Pineapple Kabobs with Bacon
Bring the essence of Hawaii to your backyard with these delicious kabobs! And, they are super easy to make. All you need is chicken, BBQ sauce, pineapple, and bacon, and you’re ready to go. Want to give this recipe a try yourself? Click here for the full recipe and instructions.
Steak and Potato Kabobs
Steak and potatoes are a quintessential American dinner, and these kabobs are a great version of this dinner option. In addition to the steak and potatoes, you’ll need olive oil, red onion, and dry rub to get going with your kabobs. Ready to give it a go? You can find the recipe here.
Grilled Shrimp Kabobs
Marinated in a variety of herbs and spices, then threaded on skewers with veggies of your choice, these shrimp kabobs are a great seafood option. This recipe is a little more detailed than some of the others here, but it will be well worth it when you taste the juicy goodness of the grilled shrimp. You can find the recipe here.
Grilled Apple and Pork Kabobs
According to the recipe, “These Grilled Apple and Pork Kabobs are a combination of simple ingredients that provide maximum flavor.” Like the grilled shrimp kabobs, this recipe has more ingredients than some of the other recipes, but that is what provides the maximum flavor. If you want to give this one a try, you can find the recipe here.
Grilled Marinated Vegetable Kabobs
Want to skip the meat altogether? These grilled veggie kabobs are a great meatless alternative. Just follow the instructions to make the marinade, marinate the veggies, thread them on skewers, grill, then enjoy! Click here for the full recipe.
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