Great rooms and open floor plans are perfect for parties – and this Sunday’s big football game is an awesome reason to get together!

Last year, I put together a menu based on regional eats from the team’s home states.  That was such a hit, I thought I would do it again this year, and the combination of cuisine from New England and Atlanta does not disappoint!  From appetizers, to sliders, to a hearty stew, this menu will satisfy your hungry party crowd.

Kick off your celebration with some simple, delicious finger foods.

Warm Skillet Bread w/ Artichoke Spinach Dip from Seasons & Suppers

Big Game Menu Bread & Dip

Deviled Eggs w/ Old Bay Shrimp from Country Living Magazine

Big Game Menu Deviled Eggs

Buffalo Cauliflower via AllRecipes.com

Big Game Menu Cauliflower

This half-time meal is sure to please (whether or not their favorite team is ahead).

Boston Baked Beans courtesy of Serious Eats

Big Game Menu Beans

Chicken & Waffle Sliders from Woman’s Day

Big Game Menu Chicken Sliders

Brunswick Stew from AllRecipes.com

Big Game Menu Brunswick Stew

Close out the fourth quarter on a sweet note.

Georgia Pecan Pie from Food & Wine

Big Game Menu Pecan Pie

New England Whoopie Pies (bonus points of they’re football-shaped) from New England Today

Big Game Menu Whoopie Pies

Here’s hoping your day is filled with friends, laughs and the excitement of a great game!